![]() It acts as a stimuli to the circulation, then, recharging each cell as it passes through areas so affected by the radiation of the gases from this fluid itself." (3176-1) "The activity on this is not only for the destruction of live tubercle tissue, but it acts as an antiseptic for all irritatedareas also giving activity to cellular force of the corpuscle itself. Keep the keg in a warm place so that evaporation may occur easily.ĭo this and it will change those activities in the lungs that once in a while do break through. At least two or three times a day inhale these fumes into the lungs, blowing out through the nostrils when it is practical. ![]() The other vent is to allow air to enter, so that there is not the attempt to inhale against a vacuum. To one vent attach a little hose or a connection so that the fumes from the vacuum may be inhaled deeply into the lungs. Prepare the keg so that two vents may go into one head of the keg after it has been corked. Put half a gallon of pure apple brandy (such as Hildick's) in at least a gallon or a gallon and a half of charred keg. "First we would give that the body begin inhaling the fumes from pure apple brandy in a charred oak keg. Keep the tube above the liquid so as to inhale the apple brandy fumes, not the brandy itself.Repeat the sessions about 3 or 4 times each day.Using a tube, 1/2" in diameter, inhale the vapor in the upper part of the keg through the nostrils or mouth for three or four breaths.Keep the keg warm (about 85 degree F.) by placing near a heating vent or on a heating pad.Place one or two bottles of the apple brandy in the keg and allow to sit overnight.Soak keg in water to swell tighten metal bands as much as possible beforehand.In this way "there is less of that influence or force which arises from the acids that come from such infusions. Even so, the keg must be periodically rinsed with warm (only!) water to remove acids that have accumulated. This is probably why Cayce stressed keeping the brandy in this type of keg. Charred oak kegs are used commercially in storage of aging liquors since the charcoal absorbs impurities from the liquor. Use of the charred oak keg containing apple brandy was recommended in about 50 readings for respiratory problems, particularly tuberculosis. (Available from: Athena Productions, Box 860, Hwy 89, Corwin Springs, MT 59021-0860.The Edgar Cayce Health Database THE CHARRED OAK KEG ozone molecules into the bloodstream) is downright dangerous. ![]() Of the two titles listed above, the first is fairly innocuous, but the second (with its babble about intravenously injecting separate. Libraries with high interest in homeopathy might want to consider some of the titles. Stories of miracle cures are trotted out with tiresome regularity, and the heightening enthusiasm of the speakers gives rise to some fairly outrageous claims: the Gerson therapy, with its diet of fresh juices and coffee enemas, can possibly cure AIDS sufferers (and here we have the beauty of alternative cure logic: in a world where nothing is certain, everything is possible.) There are several other programs in the series. Often, the discussion becomes muddled because guests and interviewers operate from different points of orientation: Stern, et al, offering specific advice, and Prophet responding with meaningless religious non sequiturs ("communicate with the Christ intelligence in the body elemental" for example.) In the second program, Charlotte Gerson, continuing her father Max's work exemplified in the book "A Cancer Therapy", discusses a regimen for strengthening the body's immune system. William and Gladys McGarey discuss the late Edgar Cayce's home remedies, such as castor oil packs for internal pain, sniffing applejack brandy for respiratory diseases, and applying potato poultices for cataracts. In the first title, noted author Jess Stearn and Dr. Hosted by interviewer, and college founder, Elizabeth Clare Prophet, the programs are presented in a talking-head format before a studio audience. These two titles are both from the "Flame of Freedom Speaks" series of lectures which were videotaped at Summit University, a 33,000-acre ranch/community and new-age retreat in Montana.
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